LEADERSHIP

leadership
with purpose

Great hospitality begins with great leadership.

True North Hospitality Group is led by experienced hospitality entrepreneurs and operators who believe leadership in not about authority– it’s about responsibility.

Together, our leadership team brings expertise across operations, finance, marketing, technology, human resources, and hospitality development. United by a shared commitment to people-first leadership, we work to create memorable experiences for guests, meaningful opportunities for team members, and lasting value for our partners.

Our Leadership Team

  • A spread of food at The Ranch Honky Tonky Live Music Bar in Ann Arbor, MIchigan.

    Justin Dalenberg

    Chief Executive Officer

    Justin Dalenberg is a hospitality entrepreneur, operator, and visonary leader with more than two decades of experience building businesses, developing people, and creating exceptional guest experiences.

  • A dining table with various dishes including pizza, salads, and drinks, with a person holding a cocktail at Thompson & Co. Restaurant in Ypsilanti, MIchigan.

    Shelby Oberstaedt

    President & Chief Operating Officer

    Shelby Oberstaedt is the operational leader behind many of the systems, processes, and disciplines that have fueled the growth of Mission Restaurant Group and True North Hospitality.

  • Filet with asparagus at Pretzel Bell in Ann Arbor, MIchigan.

    Jason Wells

    Vice President of Operations & Technology

    Jason Wells brings more than twenty years of hospitality experience and a passion for building systems that empower people and improve performance.

  • A spread of food at Grizzly Peak Brewing Co in Ann Arbor, Michigan.

    Julie Zurawka

    Vice President of Marketing

    Julie Zurawka is a strategic hospitality leader with more than twenty years of experience building brands, driving growth, and creating meaningful guest connections.

  • A latte at Avalon Bakery and Cafe in Ann Arbor and Detroit, Michigan.

    Angela Smith

    Director of Finance & Accounting

    Angela Smith brings a unique blend of entrepreneurial experience, financial expertise, and operational insight to True North Hospitality.

  • Dinner and a cocktail at Irene's Craft Kitchen & Biergarten in Grand Blanc, Michigan.

    Lacee Schilling

    Director of Human Resources

    Lacee Schilling is passionate about creating workplaces where people feel supported, valued, and empowered to grow.

  • A salad at Jolly Pumpkin Cafe & Brewery in Ann Arbor, Michigan.

    Keith Martin

    Director of Special Projects

    Keith Martin brings a unique combination of operational versatility, technical expertise, and genuine hospitality to True North Hospitality.

Our leadership philosophy

At True North Hospitality, leadership starts with people.

We believe great businesses are built by investing in teams, creating authentic guest experiences, and operating with integrity. Every decision we make is guided by our commitment to hospitality, accountability, continuous improvement, and long-term partnership.

PEOPLE FIRST. HOSPITALITY ALWAYS. TRUE NORTH, ALWAYS.

PEOPLE FIRST. HOSPITALITY ALWAYS. TRUE NORTH, ALWAYS. ✧